Amazing . . .

microwave one ear of corn, four minutes 

 

take the corn cob out of the microwave, cut off the end,

hold on to the tassel top, shake it

shake it some more . . . until the cob begins to

separate from the silk and husk

and presto the corn cob slides out and

you have a perfect ear of cooked corn

no stringy tassel stuff on the corn either

none

it really works

AMAZING

here is the evidence

I couldn't get the corn in my mouth fast enough

believe me, it works

Google - microwave, corn on the cob
FYI
I grew up in Iowa
I can eat more than one ear for a meal
I am going to try the kettle method
so we can cook more ears than just one or two at a time
I plan to leave the husks and silk on
I will let you know if the above method works
for the kettle/hot water method

do you like salt and pepper
and butter on your
corn on the cob?

~

'till next time

Love, Lynne